This coffee was popular all over the Internet a few years ago. I don't know how it was invented, but I have seen many uploaders challenging this coffee. As the most capable eldest sister in the company, of course I have to give it a try!

It's not difficult to do, the materials needed are as follows: milk (or coconut milk, hot or cold) is 1/7 full cup, and the ratio of white sugar, black coffee powder, and hot water is 1:1:1. At the same time you will need to find a cup for frothing the coffee, and a stirrer.

Method: Pour sugar, coffee powder, and hot water into a cup at the same time, and stir quickly with a mixer. After a few minutes, it starts to thicken, and it can be stopped until the pattern doesn’t disappear. Scoop the Cappuccino into a milk cup, stir well and drink it.

Precautions:

As a very capable eldest sister, of course, I have tested various versions many times. Now I will tell you the results of my experiments. Let's take a look. Don't let the important step fall through the cracks!

1. Use black coffee powder, which is the pure coffee powder. The 3-in-1 coffee does not froth, nor does the extracted coffee liquid. I don't know why, but it just doesn't work! no! no! Important things said three times!

2. The principle of cappuccino should be the same as egg whites, which is to use tiny particles of sugar and rapid stirring to make air enter to generate froth. Therefore, you need an electric egg beater. I tried it manually with chopsticks. I also used manual egg pumping, at the cost of almost breaking my arm, still no froth!

3. The ratio cannot be changed, at least the ratio of sugar and water cannot be changed. How much coffee depends on personal taste.

4. The frothing cup needs to be slightly deeper. If the amount of froth is large, it is recommended to use a closed mixer. Otherwise, when you are finished, it is estimated that your entire home needs to be cleaned.

Finally, go for it, and good luck to everyone!